Pasta salad with feta cheese and olives
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta salad with feta cheese and olives
Pepper | ||
Salt | ||
1 | Cucumber | |
1/2 | Salad onions | |
12 | Black olives | |
2 | tbsp | Oil |
2 | tbsp | Water |
2 | tbsp | Wine vinegar |
200 | g | Feta cheese, diced |
300 | g | Pasta |
4 | Tomatoes |
Instructions for Pasta salad with feta cheese and olives
To prepare the Pasta salad with feta cheese and olives recipe, please follow these instructions:
Cook the pasta according to the instructions on the package and cool. The cucumber is washed, flaked and cut into cubes. The tomatoes are washed and cut into both. The lid is cut into thin slices.
Pasta, vegetables, feta cheese and olives are mixed.
Marinades are whipped together and poured over.
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