Pasta Positano

Ingredients for Pasta Positano

Instructions for Pasta Positano

To prepare the Pasta Positano recipe, please follow these instructions:

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces.

Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes up with the chicken and the bacon you flip it good around. Sor to it are spread properly on the forehead. Add after the pepperfrugt and the tomatoes a bit after. Stir well with pesto and tomato paste and let it cook for a while. Pour cooking cream up in pan (use according to how thick/thin you will have the right to be and pour water in, if it's too thick) and let it boil stirring in a little while. Then screws you down the heat and season with salt, pepper and oregano. Cook the pasta so that it is ready together with the sauce.

Tips:
The paste should preferably next to the gravy.