Pasta pancakes with spinach and bacon

Name: Pasta pancakes with spinach and bacon
Yield: 3 portion(s)
Ingredients: Freshly ground pepper; Salt; 0.75 pkg Cheasy cream cheese with onions and herbs (150); 1 pkg Bacon, diced; 1 pkg Fresh pasta plate (like grovpasta); 1 can Chopped peeled tomatoes; 1 tsp Nutmeg (optional); 100 g Grated cheese (like cheasy 13%); 2.5 dl Morneysauce (like 5%); 4 Lune flütes; 500 g Spinach in whole leaves

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Pasta pancakes with spinach and bacon

		Freshly ground pepper
		Salt
0.75	pkg	Cheasy cream cheese with onions and herbs (150)
1	pkg	Bacon, diced
1	pkg	Fresh pasta plate (like grovpasta)
1	can	Chopped peeled tomatoes
1	tsp	Nutmeg (optional)
100	g	Grated cheese (like cheasy 13%)
2.5	dl	Morneysauce (like 5%)
4		Lune flütes
500	g	Spinach in whole leaves

Instructions for Pasta pancakes with spinach and bacon

To prepare the Pasta pancakes with spinach and bacon recipe, please follow these instructions:

The long pasta plate divided into 8 equal pieces.
The merger of the guards on the pieces.
Bacon roasted lightly in a pan (or microwave)
The spinach be stowed morneysauce and season with salt and pepper.
Bacon cubes added.

The boiled spinach with bacon cubes out in a wide stripe in the middle of the cheese with buttered pasta plates.
They rolled along like a pancake and put it in a greased ovenproof dish.

The chopped tomatoes poured over "the pancakes".

Then the grated cheese.
Put it all in the oven at about 200 degrees until cheese is golden.
It tastes good with warm baguettes.

Tips:
For a little more "spicy" version can add 1 tsp. Sambal Oelek and 1 clove garlic

Pasta pancakes with spinach and bacon

Ingredients for Pasta pancakes with spinach and bacon

Instructions for Pasta pancakes with spinach and bacon

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