Pasta on the forehead
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta on the forehead
1 | glass | Button mushrooms, sliced |
1 | Handful of pasta horns | |
1 | Small handful of brocollibuketter | |
1 | Pepper fruit | |
1 | Large onion |
Instructions for Pasta on the forehead
To prepare the Pasta on the forehead recipe, please follow these instructions:
The parsnips are boiled tenderly and taken from the heat and the water is poured out.
On a pan, the vegetables are almost sweetened in a little oil or margarine. When the vegetables are almost tender add the pasta corn and mix with the vegetables.
tips:
Other vegetables can easily be used. Likewise, bacon, sausage, ham, or a rest of meat can be added from the day before. It is a good right to get cleaned up in the fridge.
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