Pasta in cheese sauce
SidesCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Pasta in cheese sauce
Margarine | ||
Salt to boil in | ||
1 | Small onions | |
1 | dl | Breadcrumbs |
1 | tsp | Salt |
2 | dl | Milk |
200 | g | Between stored grated cheese |
4 | dl | Pasta screws |
7 | dl | Water |
Instructions for Pasta in cheese sauce
To prepare the Pasta in cheese sauce recipe, please follow these instructions:
Cook pasta and drain.
Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion.
Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on.
Melt the margarine to sprinkle in a little saucepan (or microwave) and add the breadcrumbs. Stir and let it cook together.
Advantage bread crumbs sprinkled over the pasta.
Tips:
Can be served e.g. for fried cutlets or meatballs. I make it sometimes to children when they think the rest of dinner is too much "voksenmad"
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