Pasta homemade

Ingredients for Pasta homemade

Instructions for Pasta homemade

To prepare the Pasta homemade recipe, please follow these instructions:

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. Is it too moist and sticky, so add a little more flour.

Tips:
This is a grunddej which may be added, spices or other as one desires. Can be stored in the bag in the refrigerator.