Pasta carbonate
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta carbonate
EVS. a small piece of blue mold cheese | ||
1.5 | dl | White wine |
2 | Eggs | |
2 | Onion | |
200 | g | Parmasan cheese (ravet) |
400 | g | Mushroom |
5 | dl | Whipping cream |
500 | g | Bacon |
500 | Package spaghetti |
Instructions for Pasta carbonate
To prepare the Pasta carbonate recipe, please follow these instructions:
Here is an easy recipe that is just to go to.
Cook onion, barcon and mushrooms on a pan while the pasta boils.
When the pasta is boiled, pour all of the water and put the cream and bacon mixture into the pasta and heat it up after pouring egg, white wine and parmasan into.
NB. If it gets too thick you will get more cream in.
tips:
Ornamented. With basil leaves.
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