Pasta Carbonada

Ingredients for Pasta Carbonada

Instructions for Pasta Carbonada

To prepare the Pasta Carbonada recipe, please follow these instructions:

Rinse the mushrooms clean and cut them into slices.

Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good.

Sauté mushrooms and bacon in a frying pan (bacon in small pieces)

Cook the pasta and mix everything and served.