Party pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Party pot
Oil for Browning | ||
0.5 | tsp | Pepper |
0.5-1 | tsp | Paprika |
1 | Yellow pepper, diced | |
1 | can | Chopped peeled tomatoes |
1 | Red pepper, diced | |
1-2 | tsp | Salt |
2 | Packages bacon | |
250 | g | Peas frozen |
250 | g | Onion |
250 | g | Corn frozen |
3.5 | dl | Rice |
3-4 | clove | Garlic |
500 | g | Minced beef |
7 | dl | Beef broth |
Instructions for Party pot
To prepare the Party pot recipe, please follow these instructions:
Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split.
Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to stand and simmer for 25-30 minutes. Add if necessary. More broth.
Step while bacon and peel the peppers in the tern. When the dish is cooked, add peas and corn and the dish boils on approx. 5 min. For peas and corn is hot. Season with salt, pepper and peppers.
Decorate the dish with tern of half of the pepper and bacon. Place the other half of the pepper and bacon on each plate next to it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328