Parsley soup with tomato and white beans
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Parsley soup with tomato and white beans
The leafy top of a bundle of leeks | ||
Garlic to taste | ||
1 | can | Peeled tomatoes, like them in garlic or oregano & Basil |
1 | can | White beans in tomato sauce |
1- 1½ | l | Vegetable broth |
Instructions for Parsley soup with tomato and white beans
To prepare the Parsley soup with tomato and white beans recipe, please follow these instructions:
Broth in boiling water, sliced pork pieces, tomato and beans. Insert with garlic and salt and pepper. Beware of the salt, broth is quite salty. The soup slips about 10-15 min. Until the pores are tender.
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