Parsley soup with Parmesan cheese

Ingredients for Parsley soup with Parmesan cheese

Instructions for Parsley soup with Parmesan cheese

To prepare the Parsley soup with Parmesan cheese recipe, please follow these instructions:

Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel.

Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar. Add the parsley and let the bugs with a moment, but let it not be completely pureed. Got it back in the Pan and add the broth (rinse if necessary. the blender with a splash of soup in order to get the last remnants of parsley).

Warm the soup up to boiling, taste it to and serve immediately with parmesan and ground black pepper.