Parsley Pesto 02

Ingredients for Parsley Pesto 02

Instructions for Parsley Pesto 02

To prepare the Parsley Pesto 02 recipe, please follow these instructions:

The parsley is rinsed and cleaned for stalking. Drips off in a sieve. Garlic is cleansed and cut possibly. Just over once or 2.
It all comes in a food processor and drives there until it's a smooth paste.
Store in a refrigerator - may be frozen.

tips:
This is an alternative to common pesto. I started making it because I thought it was too expensive to buy basil, parmesan and pine nuts. Then I investigated what I had "at hand" and I'm completely satisfied. There can be varied with many and much. One can for example Replace some or all of the sesame seeds with sunflower seeds. There may also be a little tomato in. The sun-dried kind fits very well and so much can be varied. I have chosen to describe the original recipe that I started with - We use it instead of butter on the bread (try it under a cheese of fresh bread) or as an ingredient when we make pasta. Therefore, we also make large amounts. It can only be divided down - this is just the basic recipe - so you can just go ahead with your own ideas