Parsley Cutlets

Ingredients for Parsley Cutlets

Instructions for Parsley Cutlets

To prepare the Parsley Cutlets recipe, please follow these instructions:

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper.

The tomatoes are cut in half, sprinkle with salt and put next to the cutlets.

Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garlic, salt and pepper. The mixture is spread on the chops and the dish is placed in the oven for 15 minutes at 225 degrees C. Alm. oven.

Served with boiled potatoes.