Paprikaret

Ingredients for Paprikaret

Instructions for Paprikaret

To prepare the Paprikaret recipe, please follow these instructions:

Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.

Sprinkle the sirloin tenderloin with salt, pepper and peppers and simmer them until they are to be fry.

Cut onions, .worlics and peppers. Stir the garlic and onions until they are soft (take care of the garlic will not be burnt - put them on the forehead just before the bulbs are finished). Pour it into the pan.

Step bacon, mushroom and cocktail sausages. Put the bacon and mushrooms in the pan and put the cocktail sausages aside until the saucepan is collected (so they do not run).

Bring the remaining ingredients into the pan. Fill a can of fried tomatoes with water and pour and bring the contents to boiling point. Turn it down and simmer quietly while the sirloin roast 10 min on each side of a pan.

Cut the breadcrumbs in 1 cm thick and put them and the cocktail sausages into the pan. Pour the boil off the pork tenderloin on the forehead, boil and pour it into the pan. Let it all simmer a little and taste if necessary. With salt and pepper.

If the sauce is too thick, it can be adjusted with a little boiled water. If it is too thin, it can be adjusted with a butterfly