Paprikagryde 06
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Paprikagryde 06
0.5 | tsp | Pepper |
1 | pkg | Bacon cubes |
1 | kg | Kyllingbryst |
1 | tsp | Salt |
1 | Big ds. conc. tomato puree | |
1-2 | Onion | |
150 | g | Cocktail sausages |
2 | Tern hønseboullion | |
2.5 | dl | Cream |
250 | g | Champingnon |
3 | tsp | Paprika |
5 | dl | Water |
Instructions for Paprikagryde 06
To prepare the Paprikagryde 06 recipe, please follow these instructions:
Cut the meat into smaller pieces.
Brown bacontern, add meat and then onions. When finished, add the rest of the things.
Water, cream, tomato sauce, chicken salad, cocktail sausages, mushrooms, peppers, salt and pepper.
Let it all boil 15min approx.
Season with salt and pepper.
Rice severes to, possibly with a delicious salad and flute =)
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