Paprikadryde

Ingredients for Paprikadryde

Instructions for Paprikadryde

To prepare the Paprikadryde recipe, please follow these instructions:

Cut the meat into thin slices, almost 1/2 cm thick. Cut the slices into fingerprinted strips. Roll the onions and chop them nicely. Heat the grease and pour the meat and onion into the pan. The whole thing is switched without the brown to the bulbs ready.

Add the other ingredients and simmer for approx. 30 minutes under low at fairly low heat. Stir 3-4 times during boiling.

Notice if the meat is tender and taste the right to salt and possibly. A little more vinegar.