Papaya with turkey bacon

Ingredients for Papaya with turkey bacon

Instructions for Papaya with turkey bacon

To prepare the Papaya with turkey bacon recipe, please follow these instructions:

Open the papaya remove the kernels save a little, they taste of capers, cut fruit the meat in the tern. Shake the bacon in a little olive oil, cut the bacon in the tern. Remove the bottom of the asparagus until the woodwood is gone and only the crisp asparagus is left cut them into 3-4 cm and grate them for 2 minutes in a little oil.

Arrange the salad on a dish and plan some good flakes parmesan cheese over the salad, possibly. Slightly roasted pine nuts.