Papardelle with salmon

Ingredients for Papardelle with salmon

Instructions for Papardelle with salmon

To prepare the Papardelle with salmon recipe, please follow these instructions:

Boil the Pappardellen in a large pot of boiling water, add a little salt. Sighted and returned to the pot.

Heat a little oil or butter on a pan and raise the salmon slices until golden. Season with salt and pepper and keep warm.

While the pasta boils, 2 tablespoons of olive oil is heated in a thick pot with garlic and chilli. Stir for 1 minute for low heat, add the chopped tomatoes with juice and dough, stir gently for 5 minutes or until the tomatoes are warmed.

Add chopped basil. Season with salt and pepper. Mix the sauce with the pasta just before serving and pick up a slice of fried salmon on top.