Paned scrubbeats

Name: Paned scrubbeats
Yield: 4
Ingredients: Eggs; A few drops of tabasco; Pepper; Breadcrumbs; Salt; Butter or oil for frying; 100 g Onion into thin half slices; 2 tbsp Lemon juice; 2 pinch Grated lemon rind; 25 g Butter; 4 Spring onions, diced; 4 dl Water or cream, 13%; 5 Fixed, red tomatoes into coarse cubes; 600 g Flounder fillets; 800 g Peeled potatoes into 1 cm. thick slices into halves or quarters

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Paned scrubbeats

		Eggs
		A few drops of tabasco
		Pepper
		Breadcrumbs
		Salt
		Butter or oil for frying
100	g	Onion into thin half slices
2	tbsp	Lemon juice
2	pinch	Grated lemon rind
25	g	Butter
4		Spring onions, diced
4	dl	Water or cream, 13%
5		Fixed, red tomatoes into coarse cubes
600	g	Flounder fillets
800	g	Peeled potatoes into 1 cm. thick slices into halves or quarters

Instructions for Paned scrubbeats

To prepare the Paned scrubbeats recipe, please follow these instructions:

Melt the butter in a saucepan and turn the loaf into it. Add water or cream and grated lemon peel and steam the onion and potatoes under the lid. Add if necessary. More moisture if vaporizes too much. Season with salt, pepper and lemon juice.

For a more creamy potato salad, cream is used 13% instead of water. The flow may differ initially, but can easily be stirred evenly again.

Bring the tomatoes in a bowl. Add spring bulbs. Sprinkle with Tabacco and lemon juice. Season with salt and pepper

Pan the fillets and fry them with even heat in a mixture of butter and olive oil or grape seed oil. Let them dripping on a double kitchen roll and also press the surface with a kitchen roll so that any of the grease is soaked.

Serve with hot potato salad and tomato salad.

tips:
Scrub can be replaced with plaice.

Paned scrubbeats

Ingredients for Paned scrubbeats

Instructions for Paned scrubbeats

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