Pandefish with Chinese soya
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pandefish with Chinese soya
| Wheat flour | ||
| Potatoes | ||
| 1 | can | Peeled tomatoes |
| 1 | tsp | Chinese soy sauce |
| 1 | large | Onion |
| 1 | Leek | |
| 4 | Plaice |
Instructions for Pandefish with Chinese soya
To prepare the Pandefish with Chinese soya recipe, please follow these instructions:
Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min.
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