Pancakes with spinach fillet 02
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pancakes with spinach fillet 02
Finished crepes | ||
Cream | ||
Frozen or fresh spinach | ||
Garlic | ||
Onion | ||
Nutmeg | ||
Pepper | ||
Grated cheese | ||
Salt |
Instructions for Pancakes with spinach fillet 02
To prepare the Pancakes with spinach fillet 02 recipe, please follow these instructions:
Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill the pancakes with spinach and lay in an ovenproof dish. They are sprinkled with grated cheese and heated in the oven at 250 degrees until the cheese is golden.
tips:
Pnade cases can be served for themselves as both starter and main course. With chicken.
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