Pancakes with daffodil cream

Name: Pancakes with daffodil cream
Yield: 1 portion(s)
Ingredients: Blueberry or Blueberry jam added a little porse snaps; a little Butter; 1 Eggs; 1 dl Beer; 1 pinch Salt; 1.5 dl Milk; 100 g Danablu; 100 g Pure cream cheese; 2 dl Wheat flour; 4 tbsp Salad oil; 50 g Walnut kernels

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with daffodil cream

		Blueberry or Blueberry jam added a little porse snaps
	a little	Butter
1		Eggs
1	dl	Beer
1	pinch	Salt
1.5	dl	Milk
100	g	Danablu
100	g	Pure cream cheese
2	dl	Wheat flour
4	tbsp	Salad oil
50	g	Walnut kernels

Instructions for Pancakes with daffodil cream

To prepare the Pancakes with daffodil cream recipe, please follow these instructions:

The pancake pie is made and baked. Cream cheese mashed with dumplings and add half of the walnuts easily chopped. If the cream is too firm, it can be stirred with a little cream. The cream is lubricated on the hot pancakes rolled and decorated with walnut kernels.

Pancakes with daffodil cream

Ingredients for Pancakes with daffodil cream

Instructions for Pancakes with daffodil cream

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