Pan roasted wild duck

Ingredients for Pan roasted wild duck

Instructions for Pan roasted wild duck

To prepare the Pan roasted wild duck recipe, please follow these instructions:

The redecorated ducks wiped and rubbed the inside with salt and pepper. Baconentern added inside. Bacon slices svøbes about the ducks, in which the ombindes with cotton yarn.

The ducks are brown in the butter. The boiling madly broth is poured in. The ducks FRY, covered, for about 1 hour.

The cleaned mushrooms Sauté a few moments in a little butter and sprinkled into the pan the last 5-6 minutes of frying time.

The ducks are taken up and kept warm. The sauce is brought to boiling point, smoothed with cream, småsnurrer a moment and season with sour jelly.

Remove the bacon from the ducks, and each and divided into 4 pieces. Served with a little sauce over it.

Server if necessary. with roast potatoes.