Pan Fried Turkey leg, honey spinach and pasta

Ingredients for Pan Fried Turkey leg, honey spinach and pasta

Instructions for Pan Fried Turkey leg, honey spinach and pasta

To prepare the Pan Fried Turkey leg, honey spinach and pasta recipe, please follow these instructions:

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garlic and cook the marinade into a little under half. Pour the marinade over the spinach and let it pull. If you think there is too much honey pickle, so save the rest for other raw vegetables.

Pan Fried Turkey leg: The Sun-dried tomatoes are halved. Brown thigh in the oil. Take it up again. Add the løgstrimler and sauté them until they are clear glass. Add the bay leaf, pressed garlic, salt and pepper. Put your thighs back into the Pan and add the sun-dried tomatoes, coarsely chopped tomatoes and water. The Court let simmer on low to medium heat for 45 min Take the thighs up and let them soak while they are kept warm. Turn up the heat so the sauce is reduced. Add the chili along with ketchup, salt and pepper. Server 135 grams of meat per person.

Instead of Turkey leg you can use chicken-and andelår.

Pasta: Boil the pasta and toss it in the tomato sauce.