Pan-Fried Partridge (Roaster)

Ingredients for Pan-Fried Partridge (Roaster)

Instructions for Pan-Fried Partridge (Roaster)

To prepare the Pan-Fried Partridge (Roaster) recipe, please follow these instructions:

Rub the cleaned partridges with salt inside and outside and put thin slices of lard on the chest of them. Hold it in place using skewers. Put agerhønsene in the gennemfugtede roaster. Pour the red wine and cream by. Rose agerhønsene by 220 degrees approximately 1 ½ hour o. Make a afbagning of fat and flour and add the cloud. Taste the sauce with red currant jelly and Colo the pale brown with colour. Therefor be eaten white and roasted potatoes. A tangy applesauce stirred up with grated horseradish taste good to that right. In no removed studded and agerhønsene halved.