Pan Fried Chicken with Hokaido pumpkin

Ingredients for Pan Fried Chicken with Hokaido pumpkin

Instructions for Pan Fried Chicken with Hokaido pumpkin

To prepare the Pan Fried Chicken with Hokaido pumpkin recipe, please follow these instructions:

Start with the marinade and hug it all well together, if necessary. in a food processor or mortar. Then rub the chicken with this marinade all over the place. The chicken may not recognize. cut into smaller pieces and reversed in the marinade. Let it draw for a while.

Brown then the good of all over the place in approximately 10-15 minutes. Pour the chicken stock and came over the pan lid. Let it boil until tender in about 40 minutes, remove the lid and reduce the liquid strongly. Beat the butter in and adjust with a little lemon juice. Season with salt and pepper.

Peel the pumpkin clean and cut them into coarse pieces. Got them in a dish with garlic, onion, lemon juice, oil and dill. Season with coarse salt and freshly ground pepper. Flip it all together, cover with tinfoil and it came in a 160-degree warm oven for 20 minutes.

Portobellosvampe: getting a little oil in a frying pan and season with coarse salt and freshly ground pepper. Set the mushrooms on the forehead with the shell down, season with salt and freshly ground pepper to taste and fry them until tender.

Cut the peppers into coarse pieces and getting them in a bowl with salt and tyndtskårne onion rings. season with coarse salt and freshly ground pepper to taste, then filling and came the advantage on top the mushrooms.