Pan fried beef tongue with star anise

Ingredients for Pan fried beef tongue with star anise

Instructions for Pan fried beef tongue with star anise

To prepare the Pan fried beef tongue with star anise recipe, please follow these instructions:

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into the Court Let simmer for an hour.. Take your tongue out of the Pan and cut it into slices. Tag star anissen and nelli core out of the pan. Væden and pour the vegetables into a colander that is made on a bowl and strain the vegetables through the sieve. Serve the slices on a platter, pour the heavy sauce over and garnish with star anise and fresh Sage.