Pagore

Name: Pagore
Yield: 1
Ingredients: Fresh or dried coriander; Corn or green peas if you like it; 1 tsp Turmeric for color's sake; 1 Small red bell peppers; 1 tsp Salt; 2 tsp Garam masala; 2 Medium-sized onion; 2 tsp Red chili; 4 dl Chickpea flour (besan); 6 Medium-sized potatoes

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pagore

		Fresh or dried coriander
		Corn or green peas if you like it
1	tsp	Turmeric for color's sake
1		Small red bell peppers
1	tsp	Salt
2	tsp	Garam masala
2		Medium-sized onion
2	tsp	Red chili
4	dl	Chickpea flour (besan)
6		Medium-sized potatoes

Instructions for Pagore

To prepare the Pagore recipe, please follow these instructions:

Things that can be chopped, chopped into a suitable form for cubes mixed together with the other ingredients are chickpea flour mixed with a little water to a cremeagtig batter.

If you want to add extra vegetables, must be careful not to have too many, because it may create confusion, potatoes and onions taste is a form of grunddej ex. 1 small cauliflower, eggplant, etc.

The oil is heated. Using SharePoint Designer. a spoon being taken that small pagore up of dough and into the oil.

When they are golden, they are taken up and placed on the fat-sucking paper.

Pagore

Ingredients for Pagore

Instructions for Pagore

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