Paella valenciana (Valencian rice dish)

Ingredients for Paella valenciana (Valencian rice dish)

Instructions for Paella valenciana (Valencian rice dish)

To prepare the Paella valenciana (Valencian rice dish) recipe, please follow these instructions:

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a moment, after which they are taken up by the forehead (if using crab, they often sold cooked, in such cases they must be added to the Court at the last minute). Next, add the washed, velafløbne rice fried rice to Rails. Add haricot verts and peas, peberfrugten cut into strips, paprikaen g a little salt, stir well. Put poularden, ham and Octopus back in the pan with the chopped tomatoes and saffron, which touched off with a little liquid, and add 8 cups. boiling water. Stir again well around, and let it boil heavily in 5 minutes. Turn down the heat and let the mixture småsnurre in about 25 minutes, until it is tender. 5 minutes before the Court is finished, add the scrubbed mussels and the letstegte of Norway lobsters.