Påskavafler

Ingredients for Påskavafler

Instructions for Påskavafler

To prepare the Påskavafler recipe, please follow these instructions:

melt butter caution pipes flour and milk together came the eggs in and mix it good pour the melted butter, sugar, if desired. cardamom and baking powder in the mix to smooth dough, let the dough stand at least 15 minutes set the dough in the fridge if you want it to be longer if the dough is too thick when you must roast vaflerne must you heels a little cold water or milk in

Tips:
Tips: FRY and servers with significant accessories like for example jam sugar and whipped cream