Ovnsyltet rhubarb

Ingredients for Ovnsyltet rhubarb

Instructions for Ovnsyltet rhubarb

To prepare the Ovnsyltet rhubarb recipe, please follow these instructions:

The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide.

Jars be uncovered in a warm oven at 125 degrees C for about 2 hours, the stems are tender.

That touched on in kompotten. The edge of the pots cleaned with atamonvædet wadding. Jars will be closed and kept cold.