Ovnsyltede rhubarb
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ovnsyltede rhubarb
| 1500 | g | Sugar |
| 2 | tsp | Atamonpulver or 4 tsp. liquid |
| 2 | tsp | Vanilla |
| 3000 | g | Rhubarb stalks |
Instructions for Ovnsyltede rhubarb
To prepare the Ovnsyltede rhubarb recipe, please follow these instructions:
The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide. Jars be uncovered in a warm oven at 125 degrees C for about 2 hours, the stems are tender. That touched on in kompotten. The edge of the pots cleaned with atamonvædet wadding. Jars will be closed and kept cold.
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