Ovndampet Long with herbs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ovndampet Long with herbs
| Pepper | ||
| Salt | ||
| 1000 | g | Potatoes |
| 2.5 | dl | White wine. dry |
| 200 | g | Fennel, tuber |
| 200 | g | Carrots |
| 200 | g | Leek |
| 200 | g | Squash |
| 3 | dl | Crème fraiche 38% |
| 800 | g | Long fillet without skin |
Instructions for Ovndampet Long with herbs
To prepare the Ovndampet Long with herbs recipe, please follow these instructions:
All herbs are cleansed and cut into strips. The herbs are sautéed and put in the pan. Add white wine. Put the fish on top. Sprinkle salt and pepper over. Place foil over. Put the pan in the oven approx. 45 minutes at 200 degrees C. alm. oven.
Put the meat in a saucepan Add cream fries or whipped cream. Cook the liquid down and taste with salt and pepper.
Served with potatoes and good bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328