Ovenpoached sea bag

Ingredients for Ovenpoached sea bag

Instructions for Ovenpoached sea bag

To prepare the Ovenpoached sea bag recipe, please follow these instructions:

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person.
The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine.
Just before serving, they should be baked for 10-12 minutes.

Cut the red onion and fennel into fine strips and sauté in butter with salt and pepper.

BASILLIKUMCREME: Loop the bowl nicely, sauté in a little butter, add white wine and cook to half. The cream, salt and pepper are added.
Just before serving, the sauce is boiled, add roughly chopped basil

Here you can order bread