Oven-style chicken breast with ratatouille
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven-style chicken breast with ratatouille
Lauerbærblade | ||
Pepper | ||
Salt | ||
1 | Courgette, sliced | |
1 | tray | Fresh thyme |
1 | Chopped onion | |
1 | tbsp | Olive oil |
1/2 | Eggplant into slices | |
2 | clove | Garlic |
4 | Tomatoes | |
4-6 | pieces | Chicken breast without skin |
600 | g | Potatoes |
Instructions for Oven-style chicken breast with ratatouille
To prepare the Oven-style chicken breast with ratatouille recipe, please follow these instructions:
The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put in ovenproof dish and put in the oven for 30 minutes. The dish is taken out and the chicken pieces are placed on top of the ratatouille and the dish is agitated for 45 minutes.
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