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Oven-style chicken breast with ratatouille

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oven-style chicken breast with ratatouille

Lauerbærblade
Pepper
Salt
1Courgette, sliced
1trayFresh thyme
1Chopped onion
1tbspOlive oil
1/2Eggplant into slices
2cloveGarlic
4Tomatoes
4-6piecesChicken breast without skin
600gPotatoes

Instructions for Oven-style chicken breast with ratatouille

To prepare the Oven-style chicken breast with ratatouille recipe, please follow these instructions:

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put in ovenproof dish and put in the oven for 30 minutes. The dish is taken out and the chicken pieces are placed on top of the ratatouille and the dish is agitated for 45 minutes.