Oven-seared Seabass
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Oven-seared Seabass
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Instructions for Oven-seared Seabass
To prepare the Oven-seared Seabass recipe, please follow these instructions:
Put the cleaned fish in a greased baking pan. Sprinkle it with salt and pepper, and drizzle liberally with lemon juice. Deck the pan with tin foil (aluminum foil called it) and put the fish in a 200-degree warm oven for 45 minutes.
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