Oven-seared fallow deer chest
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven-seared fallow deer chest
| 1 | tsp | Basil |
| 1 | Bay leaf | |
| 1 | tsp | Marjoram |
| 1000 | g | Fallow deer chest |
| 2 | Onion | |
| 2 | tsp | Salt |
| 5 | dl | Water |
Instructions for Oven-seared fallow deer chest
To prepare the Oven-seared fallow deer chest recipe, please follow these instructions:
The meat is rubbed with salt, marjoram and basil and added in a heat-proof platter, Onions peeled and cut into quarters and are added by along with the bay leaf. Be made in the oven at 160 ° c for about 1 ½ hour to the meat is tender. If the flesh gets too dark in the ovens, it can cover with tinfoil. Serving Suggestions: Potato sellerimos
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