Oven-cooked chops

Name: Oven-cooked chops
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 tbsp Chopped onion; 1 1/2 dl Crumbled wheat bread; 1/2 tbsp Oil; 10 g Butter; 2 tbsp Minced parsley; 250 g Cherry tomatoes; 300 g Spaghetti; 4 Pork chops without bone; 8 Coarsely chopped Sun-dried tomatoes in oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oven-cooked chops

		Pepper
		Salt
1		Eggs
1	tbsp	Chopped onion
1 1/2	dl	Crumbled wheat bread
1/2	tbsp	Oil
10	g	Butter
2	tbsp	Minced parsley
250	g	Cherry tomatoes
300	g	Spaghetti
4		Pork chops without bone
8		Coarsely chopped Sun-dried tomatoes in oil

Instructions for Oven-cooked chops

To prepare the Oven-cooked chops recipe, please follow these instructions:

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gratinated in the middle of the oven at 225 degrees for approx. 25 min. Cherry tomatoes are switched 1 min. On the forehead and turn with the freshly cooked spaghetti.

Accessories: Flutes or good bread.

Oven-cooked chops

Ingredients for Oven-cooked chops

Instructions for Oven-cooked chops

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