Oven-baked pickle

Name: Oven-baked pickle
Yield: 4
Ingredients: Pepper; Salt; Butter; 0.5 dl Lemon juice. freshly squeezed; 1 Green bell pepper; 1 Yellow bell pepper; 1 dl Olive oil; 1 Red bell pepper; 1 small Squash; 125 g Mushrooms; 2 clove Garlic; 2 tbsp Oregano, fresh; 2 tbsp Sage fresh; 800 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oven-baked pickle

		Pepper
		Salt
		Butter
0.5	dl	Lemon juice. freshly squeezed
1		Green bell pepper
1		Yellow bell pepper
1	dl	Olive oil
1		Red bell pepper
1	small	Squash
125	g	Mushrooms
2	clove	Garlic
2	tbsp	Oregano, fresh
2	tbsp	Sage fresh
800	g	Salmon fillet without skin

Instructions for Oven-baked pickle

To prepare the Oven-baked pickle recipe, please follow these instructions:

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator).

Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper.

The vegetables are placed at the bottom of a refractory dish. The salmon is laid up and the rest of the marinade is poured over. Place in a preheated oven at 200 degrees C. alm. Oven approx. 20 min.

Served if required. With pasta or ciabatta bread.

Oven-baked pickle

Ingredients for Oven-baked pickle

Instructions for Oven-baked pickle

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