Oven-baked pangasiusfilet with potatoes and glazed leeks

Ingredients for Oven-baked pangasiusfilet with potatoes and glazed leeks

Instructions for Oven-baked pangasiusfilet with potatoes and glazed leeks

To prepare the Oven-baked pangasiusfilet with potatoes and glazed leeks recipe, please follow these instructions:

Share the fillets into appropriate pieces and brush with olive oil, flavored with salt and pepper, place them in a heat-proof platter. Behind them in the oven at 200 degrees c. alm. oven for approximately 10-12 minutes.

The cleaned Leek steamed in a saucepan with lid with 1 dl. water, a little olive oil and salt for 5 minutes.

Add cubes of cooked potatoes, chopped parsley, olive oil, lemon juice and garlic.

Server if necessary. with a green salad and bread.