Ostegratinated sirloin

Ingredients for Ostegratinated sirloin

Instructions for Ostegratinated sirloin

To prepare the Ostegratinated sirloin recipe, please follow these instructions:

Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm.

Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put them in an ovenproof dish. Bring the hamsters over the steaks.

Shake the veil golden on the forehead. Boil the pan with whipped cream with tomato paste. Season with salt and pepper and pour into the dish. Cover with cheese slices. Gratinate in the oven at 250 degrees C for 5 minutes or until the cheese is melted and slightly golden, it does not get too dark, and it tastes bitter.

Serve with loose rice or flute.