Orintalsk soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Orintalsk soup
| Chili | ||
| Peper | ||
| Salt | ||
| 1 | package | Bækon |
| 1 | glass | Champingnons |
| 1 | SAP peper | |
| 1 | Yellow peper | |
| 1 | Red peper | |
| 1 | Large onion | |
| 1 | canned | Tomatkonstrat |
| 1.5 | l | Grømsassuppe |
| 200 | g | Star zeros |
| 500 | g | Minced beef |
Instructions for Orintalsk soup
To prepare the Orintalsk soup recipe, please follow these instructions:
Brown bækon champingnons onion the snite peper meat in magarine on a forehead got it all in a grude and to set the soup boil nullern in water with salt and a little oil got it in syppen and cook it all up
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328