Original Danish Beer Bread

Name: Original Danish Beer Bread
Yield: 4 person(s)
Ingredients: 2.5 dl Whipped cream; 350 g Rye bread. Dark; 4 dl Water; 50 g Sugar; 7.5 dl Dark hvidtøl

Soups

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Original Danish Beer Bread

2.5	dl	Whipped cream
350	g	Rye bread. Dark
4	dl	Water
50	g	Sugar
7.5	dl	Dark hvidtøl

Instructions for Original Danish Beer Bread

To prepare the Original Danish Beer Bread recipe, please follow these instructions:

The bread is cut into cubes, soaked in the water and boiled for 20 minutes.

It's all rubbed through a sieve. Add the beer and cook the soup approx. 10 min. It is flavored with sugar.

The cream is whipped and served.

tips:
Beer bread can be frozen

Original Danish Beer Bread

Ingredients for Original Danish Beer Bread

Instructions for Original Danish Beer Bread

Recipe categories