Oriental Neck Fillet with yogurt

Name: Oriental Neck Fillet with yogurt
Yield: 2 portion(s)
Ingredients: Pepper; Rice; Salt; 0.5 tbsp Oil; 1 Eggs; 1 can Peeled chopped tomatoes; 1 Green bell pepper; 1 can Vegetable stock (water + cube); 1 Onion; 2 clove Garlic; 2 tsp Masala (spice); 2 dl Plain yogurt; 300 g Neck Fillet (or ham into cubes)

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Oriental Neck Fillet with yogurt

		Pepper
		Rice
		Salt
0.5	tbsp	Oil
1		Eggs
1	can	Peeled chopped tomatoes
1		Green bell pepper
1	can	Vegetable stock (water + cube)
1		Onion
2	clove	Garlic
2	tsp	Masala (spice)
2	dl	Plain yogurt
300	g	Neck Fillet (or ham into cubes)

Instructions for Oriental Neck Fillet with yogurt

To prepare the Oriental Neck Fillet with yogurt recipe, please follow these instructions:

Neck Fillet cut into 2-3 cm sized terningr. Onion and garlic chopped fine. Meat, onions, hvisløg and masala mix in a bowl, and pulls the ½-1 hour in the refrigerator. Peberfrugten cut into cubes. Kødblandningen fried, tomatoes and broth is poured so by. Simmer, covered, for 40 minutes. The peppers granted when there is 15 minutes left of the time. Season with salt and pepper. The mixture is poured into a heat-proof platter. Egg whisked together and reversed cautious in yoghurt. Season with a little salt and pepper. Egg mixture is poured over the meat, and put into a preheated in 15-20 minutes at 225 degrees.

Tips:
The Court is low in fat.

Oriental Neck Fillet with yogurt

Ingredients for Oriental Neck Fillet with yogurt

Instructions for Oriental Neck Fillet with yogurt

Recipe categories