Orange-nut-chocolate cake

Ingredients for Orange-nut-chocolate cake

Instructions for Orange-nut-chocolate cake

To prepare the Orange-nut-chocolate cake recipe, please follow these instructions:

Stir 100 grams of soft butter with sugar until it is light and smooth.
Add the eggs 1 at a time and whip well between them.
Add grated orange peel and chopped hazelnuts
Mix flour, cocoa, baking powder and vanilla sugar in a bowl.
Invert it with milk & orange juice in the egg mixture.
DO NOT BE PICKED - turn around calmly with scrapers.
Melt the last 150g butter and the 200g chocolate over a water bath.
Let it cool slightly before turning it in the rest of the dough.
The dough is scratched in a spring shape of approx. 22 cm.
Cook the cake 175 ° on the bottom groove for approx. 1 hour or until it can
Insert a needle or fork and it will clean up.


tips:
The dough must be very thick when done, so do not be frightened about the consistency when it is in the oven.