Orange jam

Ingredients for Orange jam

Instructions for Orange jam

To prepare the Orange jam recipe, please follow these instructions:

Oranges and lemons, washed and peeled with a potato peeler. Peel's loved ones in fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes, The white membranes are removed from the fruit flesh, which is cut into small pieces. Place in pan with strips. Boil, covered, for about 1/2 hour. The sugar is added and everything is boiling ahead 25-30 minutes without the lid. Gelling powder and sugar and sprinkled in the mix while stirring. Cook about 2 minutes for refill on glass.