Orange dill marinated salmon with orange-tomato sauce

Name: Orange dill marinated salmon with orange-tomato sauce
Yield: 20
Ingredients: White pepper; Grated shall from 1 washed orange + juice; Grated from 1-2 swept oranges; Salt; 1 tbsp Crushed white pepper; 1 Salmon or trout at approximately 2-3 kg; 1 bundle Washed minced dill; 100 g Coarse salt; 100 g Sugar; 2 Peeled tomatoes without seeds in small cubes; 3 dl Orange juice; 4 dl Sour cream 38%

Appetizers

Cook time: 0 min.
Servings: 20

Ingredients for Orange dill marinated salmon with orange-tomato sauce

		White pepper
		Grated shall from 1 washed orange + juice
		Grated from 1-2 swept oranges
		Salt
1	tbsp	Crushed white pepper
1		Salmon or trout at approximately 2-3 kg
1	bundle	Washed minced dill
100	g	Coarse salt
100	g	Sugar
2		Peeled tomatoes without seeds in small cubes
3	dl	Orange juice
4	dl	Sour cream 38%

Instructions for Orange dill marinated salmon with orange-tomato sauce

To prepare the Orange dill marinated salmon with orange-tomato sauce recipe, please follow these instructions:

Have the fishmonger to cut the fish into 2 fillets. Remove all bones but let the skin get on. Put the one fillet in an elongated dish with skins page at the bottom. Mix salt, pepper, sugar, orange peel and juice and favor it over the fish. Put finely chopped Dill on and put the other half over with flesh side down. Let the fish tow under light pressure in 1-2 24 hours in refrigerator. Flip the fish two to three times a day. By serving the fish is taken up by the formed layer, placed on a Board. Cut it into thin slanting slices from the tail. Avoid cutting through the skin. Garnish with some fresh dill. The day before serving, mix the fish indgredienserne to the sauce, as håldes in a bowl. The fish is served with the sauce and good bread.

Orange dill marinated salmon with orange-tomato sauce

Ingredients for Orange dill marinated salmon with orange-tomato sauce

Instructions for Orange dill marinated salmon with orange-tomato sauce

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