Orange-chokoladekade

Ingredients for Orange-chokoladekade

Instructions for Orange-chokoladekade

To prepare the Orange-chokoladekade recipe, please follow these instructions:

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½).

Cooking time Approx. 1 hour at 175 degrees C.

Energy: 11300 kilojoule 2700 calories) distributed on 4% from protein, 62% from fat, 34% from carbohydrate.

tips:
To stir margarine in the end, causes the cake to become light and porous. The margarine must be stirred quickly, stirring for too long, the air is squeezed out of the dough.