Orange chicken with råstegt pointed cabbage and capers
MainsServings: 4
Ingredients for Orange chicken with råstegt pointed cabbage and capers
Pepper | ||
Salt | ||
1 | Bornholmer faucet | |
1.5 | tbsp | Oil |
2 | tbsp | Lemon juice. freshly squeezed |
2 | clove | Garlic |
4 | tbsp | Capers |
4 | dl | Rice |
4 | Tomatoes | |
6 | tbsp | Feta. 60i |
7 | dl | Water |
8 | tbsp | Orange Marmalade |
8 | tbsp | Soy sauce |
800 | g | Cabbage, fresh |
Instructions for Orange chicken with råstegt pointed cabbage and capers
To prepare the Orange chicken with råstegt pointed cabbage and capers recipe, please follow these instructions:
The chicken: mix soy, jam, salt and pepper and butter chicken into it the Rose in the oven at 200. degrees c. alm. oven in ca. 40-50 min. with a little water in the bottom. Flip the chicken around the Finally, the jam about four times.
Råstegt pointed cabbage with capers and feta: take the stalk of cabbage and chop the cabbage into desired pieces, sauté it briefly in the oil, add the pressed garlic to last, so it does not burn on.
Serve cabbage with capers and feta cheese, and drizzle with lemon juice, salt and pepper.
Rice: Cooked according to instructions for use with a little salt and possibly. a bay leaf.
Garnish with finely chopped tomato.
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