Orange cake

Name: Orange cake
Yield: 6
Ingredients: Chocolate plums; 1 dl Orange juice; 1 tsp The reef must be from usprøjtet Orange; 2 Egg yolks past; 2 Egg whites past; 2 tbsp Lemon juice; 2 dl Whipped cream; 3 Pie bottoms; 4 tbsp Sugar; 6 leaves Isinglass

Desserts (patisserie)

Cook time: 0 min.
Servings: 6

Ingredients for Orange cake

		Chocolate plums
1	dl	Orange juice
1	tsp	The reef must be from usprøjtet Orange
2		Egg yolks past
2		Egg whites past
2	tbsp	Lemon juice
2	dl	Whipped cream
3		Pie bottoms
4	tbsp	Sugar
6	leaves	Isinglass

Instructions for Orange cake

To prepare the Orange cake recipe, please follow these instructions:

Place the house block in soft in cold water. Whip the egg yolks with the sugar until it is bright. Whip the whites and the cream stiff, separately. Stir the orange and lemon juice and the cracked shell in the egg yolks. Melt the house blossom and stir it in the egg yolks. Finally, whipped cream and egg whites are turned in.

Put a layer of cake in a spring shape. Half of the dough is poured over the lagkage bottom. Lay a bottom over and pour the rest of the dough on. Lay the last bottom over and cook the baking soda for approx. 3 hours.

Decorate with whipped cream and chocolate rings.

Orange cake

Ingredients for Orange cake

Instructions for Orange cake

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